If you’ve ever been to a restaurant on Valentine’s Day, you know what a headache it can be. Reservations made weeks (sometimes months) in advance, slow service, crowded parking lots – it’s a chore. It’s no surprise that some couples opt to stay home and cook for each other rather than battling the legions of lovesick couples. If you’re culinarily inclined and in a cannabis-friendly partnership, make your sweetie a Valentine’s Day meal they’ll love (almost) as much as they love you.
As always with edibles, start low and go slow! Microdosing can be as satisfying as going whole hog, so don’t feel like you have to infuse all three courses in order to make it special. One friend of mine suggests only infusing the appetizer so that when it comes time for the entree and dessert, your taste buds will be on cloud nine. And if you find CBD-infused