These Weed-Infused Caramels Will Make This Halloween Your Chillest Yet

Kooky Chronic Caramels
Makes 50-75 candies

Quick cannabutter:
1/8th oz chronic
1 stick salted butter
Optional: 1 tbsp soy or sunflower lecithin (available at health-food stores)

Kooky Chronic Caramels:
1/4 cup water
1 1/2 cup water
1 cup heavy whipping cream
1/4 cup light corn syrup
1 1/2 cups sugar
1/4 tsp salt, plus salt for garnish
1 tsp pure vanilla extract
Cooking spray (or you can use butter)
Also need: parchment paper, wax paper, candy thermometer

For the quick cannabutter:

1. Melt the butter.

2. Add the weed and the optional soy or sunflower lecithin. (Lecithin acts as an emulsifier. It increases the potency of the cannabutter.)

3. Cook on low heat for 45 minutes, stirring occasionally. Don’t let it boil. If your stovetop is too hot, use a diffuser or stick it in the oven at 240ºF for 45 minutes.

4. Strain through cheesecloth.

For the Kooky Chronic Caramels:


... read more at: