Recipe: White Bean Soup With Parsley-Walnut Cannabis Pesto

Soup warms our bodies, and cannabis warms our souls. It goes without saying that cannabis-infused soup is a perfect pairing.

This white bean soup topped with cannabis pesto incorporates the perfect amount of THC or CBD tincture to provide a warm glow on a cool night. If you’d prefer more than five milligrams per serving, add additional cannabis tincture—or just dish up another delicious bowl of soup.

White Bean Soup with Parsley-Walnut Pesto

Start to finish: 30 minutes

Yields: 16 servings

Approximate dosage: 5mg per tablespoon of pesto*

Soup Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 2 medium yellow onions, chopped
  • 2 celery ribs, chopped
  • 2 carrots, chopped
  • 2 garlic cloves, minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried sage
  • 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • Two 32-ounce cans (8 cups) white beans, drained and rinsed
  • 4 cups of vegetable stock (chicken stock or water may be used, if preferred)
  • 8 ounces Parmesan cheese, grated
  • Salt and black

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