Recipe: Cannabis-Infused Butter Tarts

Butter tarts are the quintessential dessert hailing from our Canadian neighbors. They’re as light and buttery as the name suggests, and they have a distinct melt-in-your-mouth texture that’s a huge crowd-pleaser. Break out this infused version of the classic cookie tart at your next 420-friendly gathering—your guests will thank you.

Sativa Butter Tarts

Start to finish: 20 minutes

Yields: 12 tarts

Approximate dosage: 10mg THC per tart*


  • ¾ cup brown sugar
  • ¼ cup corn syrup
  • ¼ cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 120mg of sativa cannabis tincture*
  • 12 pre-baked tart shells


  1. Combine all ingredients apart from the cannabis tincture. Mix well.
  2. Fill each tart shell two-thirds full with syrup mixture.
  3. Measure out 10mg of tincture into each tart, using a small spoon to stir tincture into the syrup. Pro tip: You can also add a pinch of raisins, pecans, or walnuts to each shell, pressing down to submerge them in the syrup.
  4. Bake on bottom rack

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