Part 2, Recipe: Cannabis-Infused Potato Latkes

Fried in cannabis olive oil, infused latkes are guaranteed to elevate your Hanukkah gathering. Pair these infused potato pancakes with cool sour cream and a touch of sweet applesauce for the ultimate savory treat to ring in the holiday.

(Courtesy of Little House Foods)

Cannabis product: CYOC Olive Oil from Little House Foods (available in Oregon). Alternatively, make your own infused olive oil using our recipe.

Recipe: Cannabis-Infused Potato Latkes


Start to finish: 20 minutes

Yield: 6 latkes

Approximate dosage: 5mg THC per latke*


  • 4 medium-sized russet potatoes
  • 3 eggs, beaten
  • 2 tablespoons matzo meal
  • 6 tablespoons CYOC Olive Oil
  • 2 teaspoons kosher salt
  • ½ teaspoon coarse black pepper
  • Applesauce and sour cream for serving


  1. Peel the potatoes and cut into equal quarters. Add potatoes to a food processor and process using a blade

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